Prepare Now To Look And Feel Your Best All Summer Long
(Continued …)
Garden Vegetable Soup
Prep: 15 minutes
Cook: 15 minutes
Makes: 5 servings
Ingredients:
Vegetable cooking spray
1 medium onion, finely chopped (about 1/3 cup)
2 cloves garlic, minced
1 medium zucchini, coarsely chopped (about 1 1/2 cups)
1 large green pepper, chopped (about 1 cup)
2 cups Swanson Natural Goodness Chicken Broth
1 cup canned crushed tomatoes
2 teaspoons red wine vinegar
Freshly ground black pepper
Chopped fresh basil leaves (optional)
Directions:
1. Spray a 4-quart saucepan with the cooking spray and heat over medium-high heat for 1 minute. Add the onion and garlic and cook for 2 minutes or until they’re tender-crisp, stirring often. Add the zucchini and green pepper and cook until they’re tender-crisp.
2. Stir the broth, tomatoes and vinegar into the saucepan and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the vegetables are tender. Season with the black pepper. Garnish with the basil, if desired.
Weight Watchers Points*: 0
Dietary Exchanges: 1 Nonstarchy Vegetable
USDA MyPyramid: 3/4 cup Vegetables
Nutritional Values per Serving: Calories 38, Total Fat 0g, Saturated Fat 0g, Cholesterol 0mg, Sodium 431mg, Total Carbohydrate 8g, Dietary Fiber 2g, Protein 3g, Vitamin A 7 percent DV, Vitamin C 21 percent DV, Calcium 2 percent DV, Iron 6 percent DV.
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